The closing date for applications for the master’s course in Editorial Design is 15 May for the following winter semester
Downloads for course applicants (M.A.)
Burg Giebichenstein University of Art and Design Halle
Ofﬁce for Student and Academic Affairs
P.O. Box 200252
Telephone +49 (0)345 7751-532
Fax +49 (0)345 7751-517
Master’s courses at Burg Giebichenstein University of Art and Design are aimed at graduates of bachelor’s or ‘Diplom’ courses with an artistic/design emphasis. All applicants have to take a course-speciﬁc entrance test; interested graduates of other disciplines who have relevant qualiﬁcations may also be admitted to a master’s course after taking this test. Most courses also require proof of relevant practical placements or comparable practical experience along with this test.
No university fees are currently charged. Foreign applicants may provide proof of their by taking the TestDaf Level 3 or the German Language Test for University Admission of Foreign Applicants (DSH) language certiﬁcates. Artistic suitability is generally more important than a language certiﬁcate. It will be decided in the application interview whether an applicant with knowledge of English or German can be accepted into the master’s course in Editorial Design. Stipends may be available from the German Academic Exchange Service (DAAD, www.daad.de) for foreign students. Please take into account the DAAD’s very early application deadlines.
Standard duration of course
The duration of the master’s course is ﬂexible and depends on the duration of the preceding successfully completed degree:
- Two semesters: In the case of a preceding completed degree in the same subject after a four-year bachelor’s course with 240 ECTS points or a comparable ‘Diplom’ degree.
- Four semesters: In the case of a preceding completed degree in the same subject after a three-year bachelor’s course or for graduates of art/design courses in a different subject area or other courses
In the ﬁnal semester, students work on a master’s thesis on an individual topic.