Canapé – Blow up Pasta
Anina Gill & Aenne Steffens
These noodles are bite-sized appetisers. The canapés are particularly suitable for serving small dishes. For example, they can be served on a tray at receptions. Guests can take the canapés directly from the tray by hand and eat them in one or two bites.
The pasta is inflated before cooking, forming hollow spheres. While cooking , it becomes bigger and rounder. Once the pasta is is done cooking, it collapses and turns into the characteristic The canapés can be filled and
Once they have cooled, the canapés can be filled and served.