{"id":2442,"date":"2015-02-02T15:16:22","date_gmt":"2015-02-02T14:16:22","guid":{"rendered":"https:\/\/campus.burg-halle.de\/gast\/?page_id=2442"},"modified":"2022-09-30T13:55:23","modified_gmt":"2022-09-30T11:55:23","slug":"sweet-rotation","status":"publish","type":"page","link":"https:\/\/www.burg-halle.de\/gast\/projects\/sweet-rotation\/","title":{"rendered":"SWEET ROTATION"},"content":{"rendered":"\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">SWEET ROTATION<\/h2>\n\n\n\n<p class=\"wp-block-verse\">experimental rotation moulding with chocolate<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image alignwide\"><img loading=\"lazy\" decoding=\"async\" width=\"755\" height=\"892\" src=\"https:\/\/campus.burg-halle.de\/gast\/wp-content\/uploads\/2019\/09\/sweet-rotation.png\" alt=\"\" class=\"wp-image-2445\"\/><\/figure>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns has-2-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>After a theoretical introduction to various plastics processing technologies \u2013 above all rotational moulding \u2013 and an excursion to the <em>Halloren<\/em> chocolate factory, the students combined the two: They rotational-moulded chocolate into experimental chocolate diamonds. In a second step, they developed unusual rotation processes and rotational moulds using the simplest means \u2013 but with a high degree of aesthetics. At the end of the two weeks, the rotation moulding machines and the resulting chocolate diamonds were be presented and tasted in an exhibition.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-table alignright is-style-regular\"><table><tbody><tr><td>supported by:<br><br><\/td><td>Prof. Mareike Gast<br>David Oelschl\u00e4gel<\/td><\/tr><tr><td>year:<\/td><td>2017<\/td><\/tr><tr><td>level:<\/td><td>1st year BA (short project)<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SWEET ROTATION experimental rotation moulding with chocolate After a theoretical introduction to various plastics processing technologies \u2013 above all rotational moulding \u2013 and an excursion to the Halloren chocolate factory, the students combined the two: They rotational-moulded chocolate into experimental chocolate diamonds. In a second step, they developed unusual rotation processes and rotational moulds using &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.burg-halle.de\/gast\/projects\/sweet-rotation\/\" class=\"more-link\"><span class=\"screen-reader-text\">\u201eSWEET ROTATION\u201c<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":3,"featured_media":2447,"parent":360,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[11,81],"tags":[],"coauthors":[24,82],"_links":{"self":[{"href":"https:\/\/www.burg-halle.de\/gast\/wp-json\/wp\/v2\/pages\/2442"}],"collection":[{"href":"https:\/\/www.burg-halle.de\/gast\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.burg-halle.de\/gast\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.burg-halle.de\/gast\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.burg-halle.de\/gast\/wp-json\/wp\/v2\/comments?post=2442"}],"version-history":[{"count":5,"href":"https:\/\/www.burg-halle.de\/gast\/wp-json\/wp\/v2\/pages\/2442\/revisions"}],"predecessor-version":[{"id":8051,"href":"https:\/\/www.burg-halle.de\/gast\/wp-json\/wp\/v2\/pages\/2442\/revisions\/8051"}],"up":[{"embeddable":true,"href":"https:\/\/www.burg-halle.de\/gast\/wp-json\/wp\/v2\/pages\/360"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.burg-halle.de\/gast\/wp-json\/wp\/v2\/media\/2447"}],"wp:attachment":[{"href":"https:\/\/www.burg-halle.de\/gast\/wp-json\/wp\/v2\/media?parent=2442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.burg-halle.de\/gast\/wp-json\/wp\/v2\/categories?post=2442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.burg-halle.de\/gast\/wp-json\/wp\/v2\/tags?post=2442"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.burg-halle.de\/gast\/wp-json\/wp\/v2\/coauthors?post=2442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}