{"id":362,"date":"2017-07-01T14:10:36","date_gmt":"2017-07-01T12:10:36","guid":{"rendered":"http:\/\/campus.burg-halle.de\/gast\/?page_id=362"},"modified":"2022-09-30T13:15:41","modified_gmt":"2022-09-30T11:15:41","slug":"microbes-ll","status":"publish","type":"page","link":"https:\/\/www.burg-halle.de\/gast\/projects\/microbes-ll\/","title":{"rendered":"MICROBES II"},"content":{"rendered":"\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">MICROBES II<\/h2>\n\n\n\n<p class=\"wp-block-verse\">a day made of algae<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"container\">\n<iframe loading=\"lazy\" class=\"video\" src=\"https:\/\/player.vimeo.com\/video\/232795786\" width=\"640\" height=\"360\" frameborder=\"0\" allow=\"autoplay; fullscreen\" allowfullscreen=\"\"><\/iframe>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns has-2-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Algae are known as an unpleasant occurrence inside aquariums, as an annoying algae bloom at popular coastal resorts, maybe also as an integral part of nutrition in some cultures, but still they are an almost unused resource \u2013 despite their incredible variety and their ability to grow much faster than land plants without competing with other foodstuff. Some algae even bind heavy metals, others can provide important minerals or biofuels, or even produce tailor-made plastics from carbon dioxide in the air with solar energy.&nbsp;<br>This second microbes project dealt with the question: how can we make use of this valuable raw material and not only substitute materials and products with algae but create new applications, qualities, characteristics and usage scenarios? In order to explore this question and provide innovative answers, exploratory experiments were performed alongside intensive discussions with various experts.&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-table alignright is-style-regular\"><table><tbody><tr><td>supported by:<br><br><br><\/td><td>Prof. Mareike Gast<br>Karl Schikora<br>Anja Lapatsch<\/td><\/tr><tr><td>year:<\/td><td>2017<br><\/td><\/tr><tr><td>level:<\/td><td>higher BA and Master<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>MICROBES II a day made of algae Algae are known as an unpleasant occurrence inside aquariums, as an annoying algae bloom at popular coastal resorts, maybe also as an integral part of nutrition in some cultures, but still they are an almost unused resource \u2013 despite their incredible variety and their ability to grow much &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.burg-halle.de\/gast\/projects\/microbes-ll\/\" class=\"more-link\"><span class=\"screen-reader-text\">\u201eMICROBES II\u201c<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":3,"featured_media":2004,"parent":360,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[13,16],"tags":[],"coauthors":[24,70,58],"_links":{"self":[{"href":"https:\/\/www.burg-halle.de\/gast\/wp-json\/wp\/v2\/pages\/362"}],"collection":[{"href":"https:\/\/www.burg-halle.de\/gast\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.burg-halle.de\/gast\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.burg-halle.de\/gast\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.burg-halle.de\/gast\/wp-json\/wp\/v2\/comments?post=362"}],"version-history":[{"count":28,"href":"https:\/\/www.burg-halle.de\/gast\/wp-json\/wp\/v2\/pages\/362\/revisions"}],"predecessor-version":[{"id":7980,"href":"https:\/\/www.burg-halle.de\/gast\/wp-json\/wp\/v2\/pages\/362\/revisions\/7980"}],"up":[{"embeddable":true,"href":"https:\/\/www.burg-halle.de\/gast\/wp-json\/wp\/v2\/pages\/360"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.burg-halle.de\/gast\/wp-json\/wp\/v2\/media\/2004"}],"wp:attachment":[{"href":"https:\/\/www.burg-halle.de\/gast\/wp-json\/wp\/v2\/media?parent=362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.burg-halle.de\/gast\/wp-json\/wp\/v2\/categories?post=362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.burg-halle.de\/gast\/wp-json\/wp\/v2\/tags?post=362"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.burg-halle.de\/gast\/wp-json\/wp\/v2\/coauthors?post=362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}