{"id":610,"date":"2022-02-04T13:14:09","date_gmt":"2022-02-04T12:14:09","guid":{"rendered":"https:\/\/www.burg-halle.de\/id-neuwerk\/foodculture\/?page_id=610"},"modified":"2022-02-04T13:32:46","modified_gmt":"2022-02-04T12:32:46","slug":"dokumentationen","status":"publish","type":"page","link":"https:\/\/www.burg-halle.de\/id-neuwerk\/foodculture\/dokumentationen\/","title":{"rendered":"Dokumentationen"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div class=\"_df_thumb \" id=\"df_368\"  wpoptions=\"true\" thumb=\"https:\/\/www.burg-halle.de\/id-neuwerk\/foodculture\/wp-content\/uploads\/sites\/65\/2021\/11\/Exk_titel.jpg\" thumbtype=\"img\" >exkursion<\/div><script data-cfasync=\"false\">var option_df_368 = {\"outline\":[],\"forceFit\":\"true\",\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"direction\":\"1\",\"pageMode\":\"0\",\"source\":\"https:\\\/\\\/www.burg-halle.de\\\/id-neuwerk\\\/foodculture\\\/wp-content\\\/uploads\\\/sites\\\/65\\\/2021\\\/11\\\/Exkursion_Alto_Adige_web.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && DFLIP.parseBooks){DFLIP.parseBooks();}<\/script>\n<p>&nbsp;<\/p>\n<p>In der Dokumentation bl\u00e4ttern \u2026<br \/>\noder <a href=\"https:\/\/www.burg-halle.de\/id-neuwerk\/foodculture\/wp-content\/uploads\/sites\/65\/2021\/11\/Exkursion_Alto_Adige_web.pdf\" target=\"_blank\" rel=\"noopener\"><strong>download als pdf<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Exkursion nach S\u00fcdtirol<\/strong><br \/>\nWorkshops zu Fermentationstechniken und Besuche von Agrarbetrieben<br \/>\nund Manufakturen der Region<\/p>\n<p>&nbsp;<\/p>\n<div class=\"_df_thumb \" id=\"df_422\"  wpoptions=\"true\" thumb=\"https:\/\/www.burg-halle.de\/id-neuwerk\/foodculture\/wp-content\/uploads\/sites\/65\/2021\/11\/Recherchen_Kompendium_titel.jpg\" thumbtype=\"img\" >Recherche_komp<\/div><script data-cfasync=\"false\">var option_df_422 = {\"outline\":[],\"forceFit\":\"true\",\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"direction\":\"1\",\"pageMode\":\"0\",\"source\":\"https:\\\/\\\/www.burg-halle.de\\\/id-neuwerk\\\/foodculture\\\/wp-content\\\/uploads\\\/sites\\\/65\\\/2021\\\/12\\\/Recherchen_Kompendium_web.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && DFLIP.parseBooks){DFLIP.parseBooks();}<\/script>\n<p>&nbsp;<\/p>\n<p>In der Dokumentation bl\u00e4ttern \u2026<br \/>\noder <a href=\"https:\/\/www.burg-halle.de\/id-neuwerk\/foodculture\/wp-content\/uploads\/sites\/65\/2021\/12\/Recherchen_Kompendium_web.pdf\" target=\"_blank\" rel=\"noopener\"><strong>download als pdf<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Dokumentation der Recherchethemen<\/strong><\/p>\n<p>&nbsp;<\/p>\n<div class=\"_df_thumb \" id=\"df_477\"  wpoptions=\"true\" thumb=\"https:\/\/www.burg-halle.de\/id-neuwerk\/foodculture\/wp-content\/uploads\/sites\/65\/2021\/11\/ferment_hoch2_titel.jpg\" thumbtype=\"img\" >Ferm hoch 2<\/div><script data-cfasync=\"false\">var option_df_477 = {\"outline\":[],\"forceFit\":\"true\",\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"direction\":\"1\",\"pageMode\":\"0\",\"source\":\"https:\\\/\\\/www.burg-halle.de\\\/id-neuwerk\\\/foodculture\\\/wp-content\\\/uploads\\\/sites\\\/65\\\/2021\\\/11\\\/WS_Fermentation_hoch2_web.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && DFLIP.parseBooks){DFLIP.parseBooks();}<\/script>\n<p>&nbsp;<\/p>\n<p>In der Dokumentation bl\u00e4ttern \u2026<br \/>\noder <a href=\"https:\/\/www.burg-halle.de\/id-neuwerk\/foodculture\/wp-content\/uploads\/sites\/65\/2021\/11\/WS_Fermentation_hoch2_web.pdf\" target=\"_blank\" rel=\"noopener\"><strong>download als pdf<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Fermentation hoch 2<\/strong><br \/>\nProzesse und Versuchsaufbauten<\/p>\n<p>&nbsp;<br \/>\n<div class=\"_df_thumb \" id=\"df_455\"  wpoptions=\"true\" thumb=\"https:\/\/www.burg-halle.de\/id-neuwerk\/foodculture\/wp-content\/uploads\/sites\/65\/2021\/11\/Themenbasar_Kompendium_titel.jpg\" thumbtype=\"img\" >themenbas_food<\/div><script data-cfasync=\"false\">var option_df_455 = {\"outline\":[],\"forceFit\":\"true\",\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"direction\":\"1\",\"pageMode\":\"0\",\"source\":\"https:\\\/\\\/www.burg-halle.de\\\/id-neuwerk\\\/foodculture\\\/wp-content\\\/uploads\\\/sites\\\/65\\\/2021\\\/11\\\/Themenbasar_Kompendium_s.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && DFLIP.parseBooks){DFLIP.parseBooks();}<\/script><\/p>\n<p>&nbsp;<\/p>\n<p>In der Dokumentation bl\u00e4ttern \u2026<br \/>\noder <a href=\"https:\/\/www.burg-halle.de\/id-neuwerk\/foodculture\/wp-content\/uploads\/sites\/65\/2021\/11\/Themenbasar_Kompendium_s.pdf\" target=\"_blank\" rel=\"noopener\"><strong>download als pdf<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Themenbasar der Projektideen<\/strong><br \/>\noder 14 x 3 Ideen, flott visualisiert und vorgestellt \u2026<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; In der Dokumentation bl\u00e4ttern \u2026 oder download als pdf &nbsp; Exkursion nach S\u00fcdtirol Workshops zu Fermentationstechniken und Besuche von Agrarbetrieben und Manufakturen der Region &nbsp; &nbsp; In der Dokumentation bl\u00e4ttern \u2026 oder download als pdf &nbsp; Dokumentation der Recherchethemen &nbsp; &nbsp; In der Dokumentation bl\u00e4ttern \u2026 oder download als pdf &nbsp; Fermentation hoch [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-610","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.burg-halle.de\/id-neuwerk\/foodculture\/wp-json\/wp\/v2\/pages\/610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.burg-halle.de\/id-neuwerk\/foodculture\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.burg-halle.de\/id-neuwerk\/foodculture\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.burg-halle.de\/id-neuwerk\/foodculture\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.burg-halle.de\/id-neuwerk\/foodculture\/wp-json\/wp\/v2\/comments?post=610"}],"version-history":[{"count":7,"href":"https:\/\/www.burg-halle.de\/id-neuwerk\/foodculture\/wp-json\/wp\/v2\/pages\/610\/revisions"}],"predecessor-version":[{"id":619,"href":"https:\/\/www.burg-halle.de\/id-neuwerk\/foodculture\/wp-json\/wp\/v2\/pages\/610\/revisions\/619"}],"wp:attachment":[{"href":"https:\/\/www.burg-halle.de\/id-neuwerk\/foodculture\/wp-json\/wp\/v2\/media?parent=610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}