Edible Estate allotment gardens as places of food sovereignty Edible Estate explores the allotment garden as a historical place of resilient and sovereign food cultivation and presents a concept for sustainable allotment garden catering. The food is cooked with plants whose ecological and flavour value make cultivation worthwhile. By developing new recipes, tasting dishes and …
material
technology
sustainability
design
Projects of Prof. Mareike Gast at Burg Giebichenstein University of Art and Design