Squeeze ´n bite Between pleasure and adventure From transparencies and breakthroughs to vegan caviar fruits, our series of experiments includes various approaches to a new, exciting bite experience for lovers of unusual cuisine. In an experimental process and using techniques from molecular cuisine, a series of diverse, edible consistencies were created using ingredients such as …
Autor-Archive: Nils Schröer
Sea tweed cap
Sea tweed cap Regional seaweed instead of Scottish tweed? The concept of my project is the experimental use of alternative materials to classic tweed. Tweed because it serves as the basic material for my initial shape, the newsboy cap. The nine-piece pattern is to be replaced by fiber molding using the pulp process, thus creating …