Squeeze ´n bite Between pleasure and adventure From transparencies and breakthroughs to vegan caviar fruits, our series of experiments includes various approaches to a new, exciting bite experience for lovers of unusual cuisine. In an experimental process and using techniques from molecular cuisine, a series of diverse, edible consistencies were created using ingredients such as …
material
technology
sustainability
design
Projects of Prof. Mareike Gast at Burg Giebichenstein University of Art and Design