Dessert cornichon

A cucumber for dessert. My aim was to expand and enhance this otherwise often underestimated food. The main ingredient and flavor remains cucumber, but with an unusual sweetness, freshness, consistency and, at the latest when it comes to the filling, you are guaranteed to wonder what you are actually eating. Although I’m really not a gifted cook, the result is surprisingly edible and suggests great potential, from a molecular cuisine-inspired dessert to a preserving jar filled with sweet snack cucumbers.