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The aim of the “4W Mould” is to regulate the consumption of chocolate Santas. I, for example, find it difficult not to eat them up right away, which can be controlled with the help of the mould. The liquid mass of the previously melted chocolate figure can be poured into the open mould. Before closing, place a string in the predetermined path and then rotate the closed mould. The idea behind this mould is to enable people of all ages to playfully control their chocolate consumption. It can also be used to draw attention to the consumption of chocolate. The mould is made of PET plastic and is therefore food-safe. In addition, you can experience the rotation process first-hand to achieve the perfect result. 

student:Jannik Ernst
project:

sweet industrial
kitchen

year:2024/25
material | technology | sustainability | design
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