Moo fondue Fondue cheese in the shape of a cow The concept of cheese cows for fondue is an innovative way to make the tradition of eating fondue at Christmas more attractive for children. These cows, which are made from different types of cheese and cream, offer a creative addition to cooking and eating together …
material
technology
sustainability
design
Projects of Prof. Mareike Gast at Burg Giebichenstein University of Art and Design