Box of chocolates The box to eat up The idea was to develop a sustainable alternative for the inside of a box of chocolates. The conventional plastic liner is replaced by a material that is both environmentally friendly and edible. This material consists of a mixture of agar, a material derived from algae, and marzipan, …
material
technology
sustainability
design
Projects of Prof. Mareike Gast at Burg Giebichenstein University of Art and Design