Growing crystals From juice to crystal The wine gum decoration in the ice cream, which consists of fruit and vegetable juices, not only visually complements the dessert served, but also has an amazing effect. The erythritol sugar used in the fruit gum changes the initial consistency and texture from a gummy, clear mass to a …
material
technology
sustainability
design
Projects of Prof. Mareike Gast at Burg Giebichenstein University of Art and Design