The sweet sinking Rotational moulding with sugar “The sweet sinking” is intended to turn the sweetening of tea in the cold season into a small spectacle and thus encourage people to drink more fluids and also sweeten drinking tea for children in the truest sense of the word. While the sugar Titanic begins to sink …
material
technology
sustainability
design
Projects of Prof. Mareike Gast at Burg Giebichenstein University of Art and Design