Moo fondue

The concept of cheese cows for fondue is an innovative way to make the tradition of eating fondue at Christmas more attractive for children. These cows, which are made from different types of cheese and cream, offer a creative addition to cooking and eating together and are primarily aimed at children, who are introduced to the culinary tradition through this interactive product. The target group also includes families who want to reinterpret existing traditions. Different types of cheese and cream are used to make the cheese cows. Optionally, they can be filled with white wine and cherry brandy to give the fondue a more authentic taste. This combination contributes to an intense aroma and a special taste experience. All in all, the cheese cows offer a contemporary and appealing way to revive the fondue tradition and make it accessible to children. They encourage family interaction and enrich the dining experience.