PEBBLE
A dish for algaes consumption
by Clémence Escallier

If at first glance, their appearance is not very appetizing, seaweed could be a local and alternative nutritional solution to feed the planet of tomorrow. Already well established in the consumption of Asian countries for thousands of years, regulations have only allowed the marketing of seaweed for about twenty years in Europe. The consumption of seaweed is therefore quite recent in Europe, and stay a taste that people are not used to. Pebble is a dish that accompanies the process of preparation and conservation of a seaweed pesto. Indeed this recepie is ideal for uninitiated palates. It could be used as a condiment, to add flavor to our daily dishes or simply eat on a slice of bread. 

Pebble is divided into two independent parts that follow the steps of pesto preparation : 

First, a main container in which the seaweed flakes are rehydrated but which also holds the final preparation and is used for serving at the table. And finally, a grating-plate/ lid that allows firstly to grate the aliments added to the seaweed preparation and secondly to serve as a lid to favor the long term conservation of the preperation in the fridge.