EXCURSION TO REMONDIS

EXCURSION TO REMONDIS A Recycling Company in Lünen – 1.4.2019 During our visit to Remondis, we gained insight into different departments of recycling. One example is the processing of metal slag. This involves recovering the residual materials in waste products such as metal slag and furnace breakage. Metal slag is the layer that settles on …

EXCURSION TO HAZET

EXCURSION TO HAZET A Tool Manufacturer in Remscheid – 2.4.2019 Hazet manufactures durable tools for professional use that can be found in car repair shops and other professionals as well as well-equipped amateurs‘ workshops. Today, the majority of the business consists of custom-made products for the automotive industry, because new special tools are needed for …

EXCURSION TO CARL MERTENS & GEBR. HARTKOPF

EXCURSION TO CARL MERTENS & GEBR. HARTKOPF A Cutlery Manufacturer & Drop Forge in Solingen – 2.4.2019 Carl Mertens is a company with a long tradition which, for almost 100 years now, in addition to the production of cutlery, has paid special attention to the manufacture of high-quality kitchen knives. Carl Mertens cutlery is punched out …

EXCURSION TO THE MUSEUM OF MUSICAL INSTRUMENTS

EXCURSION TO THE MUSEUM OF MUSICAL INSTRUMENTS with a tour by Dr. Veit Heller from the University of Leipzig Veit Heller gave us a unique insight into the world of sounds and instruments. In detail he explained the origin of the sound or sounds in metal objects – first by means of simple and deformed …

SOUND WORKSHOP

SOUND WORKSHOP with Kevin Strüber In a one-day workshop with the musician and industrial design graduate Kevin Strüber, the students went on a sound expedition.First, the sounds of objects brought along were sensed and described with closed eyes: loud, pleasant, swinging, light, dark, sounding, soft, scratching, soothing, perceptible, melodic, analog, electric.In the end, the first …

‚WADDEN SEA‘ HIKE

‚WADDEN SEA‘ HIKE Schillig / ‚Wadden Sea‘ (Wattenmeer) 29.3.2017 We began our excursion with a walk from Schillig through the ‚Wadden Sea‘. Our guide gave us a broad impression of the habitat (and UNESCO world natural heritage), which stretches out as far as 10 km from the shore. Our tour went all the way from sun-earth-flood-tide …

ALGAE MENU

ALGAE MENU cooking a diverse menu with algae, 30.3.2017 To become more familiar with algae we chose the culinary way. Therefore we created an algae menu rich in variety to become acquainted with different species of algae. Algae is naturally rich in iodine, so excessive consumption may cause disturbance of the thyroid gland. We consumed …

material | technology | sustainability | design
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