Cultivation in Motion (2. homework assignment) 31.03.2025, Halle (DE) As preparation for the upcoming semester, each student received a Kombucha culture. Kombucha is a fermented drink made from sweetened, caffeinated tea and a so-called SCOBY (Symbiotic Culture of Bacteria and Yeast). Within a few days, this living culture forms a layer of pure bacterial cellulose …
„Cultivation in Motion (2. homework assignment)“ weiterlesen