Connects spoon and screw cap for a more enjoyable tahini experience

When you open a jar of tahini, the first thing you always have to do is get a spoon, stir, and later you also have to wipe off the spoon. But if the spoon is already placed on the lid, you save all these steps and in addition, the glass is not smeared from the outside. That’s why I designed a screw-cap that is connected to a spoon. The spoon is placed on the edge, so that by opening the jar you stir automatically. The lid is adapted to the shape of a hand, so it fits comfortably in the hand. The spoon stick is spiral shaped so that the tahini is slowed down a bit as it goes down. At the bottom, it forms an outwardly protruding spoon shape which can be used to scrape along the bottom of the jar.

Malin Melzer
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