Between pleasure and adventure
– Nils Schröer & Oskar Rahm –

From transparencies and breakthroughs to vegan caviar fruits, our series of experiments includes various approaches to a new, exciting bite experience for lovers of unusual cuisine. In an experimental process and using techniques from molecular cuisine, a series of diverse, edible consistencies were created using ingredients such as agar, beet root, various salts and sugars. Interventions such as adding and removing additives resulted in objects with new haptics, structures and breakthroughs. Soft, firm, foamy, gooey, slippery, sticky, holey, chewy. A sometimes challenging tasting.